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"With the rise of food vans comes the responsibility to be sustainable. Being sustainable means being mindful of the impact our actions have on the environment and taking steps to reduce it.

By implementing sustainable practices such as using biodegradable or reusable containers, recycling cooking oil and composting food waste, we can reduce our environmental impact.

Another reason why being sustainable is important to us is the impact on local communities. We source our ingredients from butchers and suppliers, supporting the local economy and reducing the carbon footprint associated with transportation. Additionally, by being sustainable, we can attract customers who are environmentally conscious and looking to support businesses that share their values.”

Laura Mouat
Wee Green Events 

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